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The contest is organised by the Agricultural Technological Institute of Castilla y León (ITACyL), an institution attached to the Department of Agriculture and Livestock of the Regional Ministry of Castilla y León. It is open to cheese-makers from all over the world, provided they comply with the health legislation currently in force, indicating their sanitary registration. Their products should have a trademark, must be own elaborated and belong to a batch bound for commercialisation. Cheeses produced outside Spain can be submitted by their distributing company in Spain.

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innovacion

Cincho Cheese Award 2016 wishes to contribute and promote the cheese sector through the relevant role played by the innovation and to enhance competitiveness. That is why, CINCHO INNOVATION AWARD 2016 is created

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