The Cincho Awards Jury is composed of highly respected professional tasters, both nationally and internationally, all of them linked to the dairy sector and firmly committed to quality and excellence. Their experience and expertise ensure a rigorous and objective evaluation of the samples submitted to the competition.

Their role is to ensure a technical and sensory assessment of each sample, in accordance with international standards. The evaluation is carried out based on criteria such as appearance, texture, aroma, flavour and persistence, ensuring a consistent and reliable assessment process.

Each member contributes their technical knowledge and sensory expertise, enabling well-founded, comparable and balanced evaluations, and providing a global perspective that enriches the evaluation process.