Why take part?

Participating in the Cincho Awards means becoming part of one of the leading international competitions in the cheese sector, where sensory excellence is the sole evaluation criterion.

Each entry is assessed exclusively on its organoleptic quality, ensuring fair, professional recognition based solely on the product itself.

A competition of international prestige

With a solid track record and growing global reach, the Cincho Awards have established themselves as a leading showcase for the finest cheeses in the world. The competition brings together producers from across the globe, becoming a meeting point for excellence and innovation in the cheese sector.

Rigorous and professional evaluation

The judging sessions take place under optimal conditions, carefully designed to ensure the maximum concentration and objectivity of the jury.

The judging panel is composed of internationally recognised experts who guarantee a technical, balanced and demanding evaluation.

Our judging system is fully anonymous: samples are coded in advance so that the jury evaluates each cheese without knowing its origin, brand or producer.

An award that adds real value

Winning a Cincho Award is synonymous with prestige, quality and trust.
 
It becomes a powerful commercial asset that strengthens brand image and helps differentiate products in an increasingly competitive market.
 
Participating in the Cincho Awards means committing to excellence, international visibility and professional recognition. It is a step forward on the path towards consolidation and growth in the cheese sector.

National and international exposure
Positions your cheese on the international stage
High-level international judging panel
Technical rigour and anonymity in judging
20 years of experience & 10 years at international level